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When 1q Food Platter Shows us how to cook beans that studied abroad.

Beans

Are you tired of cooking the ‘normal’ beans? You know, the blank one with just the colour of the palm oil? and nothing else to make you go, ‘WAWU!’ Lol

1q food platter has got it all figured out for you. Try this and your life will never remain the same. Let’s get the ingredients.

Ingredients
1 cup boiled brown Beans

2 cups Minced Meat

1/2 cup sweet Corn

1/4 cup Green Bell Pepper

1/4 cup Red Bell Pepper

1/4 cup green Peas

1 cup Coconut cream

1 medium size Onion, chopped

1 clove minced Garlic

1/2 teaspoon minced Ginger

Yellow Cameroun pepper or Scotch Bonnet Pepper to taste

2 cooking spoons Vegetable Oil

Seasoning cube to taste

Salt to taste

1/2 cup fried ripe plantain

Method
Boil the beans till soft but not mushy and set aside. Season minced meat with seasoning cube, garlic, ginger, pepper and salt and allow to marinade for about 15 minutes.


Heat the oil fry the onion, add the minced meat and stir fry ensuring that you separate the meat chunks whilst frying. Reduce heat add a little water cover the pan and cook meat till water dry pies up.


When meat is cooked, add the beans, peas, sweet corn and peppers and stir fry. Taste and correct seasoning and hot peppers.
Add the coconut milk and cook for about 2-3 minutes.


Lastly, add the fried plantain stir into the dish. There you have your Stir Fried Beans & Minced Meat in Coconut cream.

Tell us if this beans is not beans that got accepted into all the eight Ivy League schools.

Credit: @1qfoodplatter